Elmarie Berry’s winning recipes caught the eye on social media ten years ago. Today she has two internationally acclaimed recipe books to her name. For this special three-course lunch, Elmarie shows how she prepares dishes from Kosbaar: Skep herinneringe met ‘n feesmaal and The Table that you can enjoy afterwards. Local Clarenite, Naomi Visser is the hostess. Only 30 places are available for this feast.
Age restrictions: None
Ticket Note: Price includes the cooking demonstration, the meal and wine.